Our Requirements Term of Franchise – With the option to renew, the initial term of the Délifrance franchise agreement is typically 9 years. Goods & Services – To ensure consistency in the products and enforce quality control, purchase of key ingredients from franchisor is required. There are also specific vendors that franchisee has to adhere to, for alignment of store concept in the region.

The Franchise Procedures Firstly you'll need to complete and return of Business Plan Proposal Our franchise team will conduct a In–depth interview to ensure you are the suitable candidate Presentation of Business Plan to Franchisor's Board of Directors Endorsement on Franchise Agreement Registration of Company Staff Recruitment Site Selection with the assistance of our Real Estate Team Store Concept Design Development Training Commencement of Renovation Works Food Tasting & Production Selection Stock Ordering Preparation on Marketing & Promotional activities Soft Opening Grand Opening Launch On an average, the above process takes about 3 months.

Our commitment in Training & Support Assistance in Site Selection Standard prototype plans and specifications, including interior layout and décor, equipment specifications and sign design that your local architect must adapt to meet local code requirements 1 month comprehensive training for the Operations team Management training Advertising & Promotion and Marketing support on store concept Point-of-Sale materials. (e.g., print, TV, radio, digital, public relations) Assistance with new restaurant opening One copy of our Brand Standards & Training Manuals and Recipes for each Delifrance you operate for the length of the franchise agreement Continued research and development into system and product innovation Ongoing field support