First Bake-Off opened in Singapore (Chancery Court)
1987
Operations started in Hong Kong and China (Shanghai)
1989
Started operations in Australia. First Le Bistro opened in Singapore (Robinson Towers)
1990
Operations in Malaysia initiated
1992
First Café Bakery with a Patisserie Corner opened in Singapore (Jelita Shopping Centre)
1995
Operations in Philippines initiated
1995
Awarded BHQ (Business Headquarters) status and set up its Regional HQ (Headquarters) in Singapore
1996
Franchise operations started in Brunei
1996
Délifrance Asia Ltd listing on Stock Exchange of Singapore (October)
1997
Sembawang Corporation Limited acquired controlling interest of Délifrance Asia Limited (October)
1999
Operations started in Thailand
1999
Franchise operations started in Sri Lanka
1999
PAMA Group Inc. acquired 100% of Délifrance Asia Ltd (October) and took it private.
2002
Production facility cum R&D centre opened in Singapore
2005
Rolled out new Bistro concept. First Bistro Délifrance opened in Singapore (Jurong Point)
2005
First Bistro Délifrance opened in Hong Kong (Queensway Plaza)
2005
First Bistro Délifrance opened in Malaysia (Subang Parade)
2005
Délifrance Singapore received the HACCP accreditation for its Factory (production of frozen dough for Bread, Puff Pastries and Viennoiseries)
2006
Délifrance Singapore received the HACCP accreditation for its Central Kitchen (production of Chilled Ready to Eat & Cooked Frozen Pasteurised Food Products)
2006
First Bistro Délifrance opened in Indonesia (Jakarta)
2007
Délifrance Asia Ltd signs territorial licence agreement for Sabah, Sarawak and Brunei
2007
First Bistro Délifrance opened in Sabah (Kota Kinabalu)
2007
Auric Pacific Group Ltd acquires Délifrance Asia Ltd (December)
