Be amongst the first in Singapore to try Délifrance’s brand-new bo luo croissant! Bo luo croissant has taken Hong Kong by storm, and now it is available right here at home. The first of its kind in Singapore, the offering is a hybrid of pineapple bun and croissant. Now, the croissant’s flaky layer is topped with a golden, sweet and crunchy crust! It comes in a wide array of flavours: salted egg; hazelnut praline; sea salt dark chocolate; crunchy peanut; kaya butter; and blueberry cream cheese — there is one to cater to every taste bud!
Délifrance uses quality French butter and French flour to make its croissants. For the fillings of the bo luo croissant, it also uses real ingredients such as peanut butter, dark chocolate and more so each bite of the pastry is flavourful and addictive. Get it from 3 July at any Délifrance outlets except Xpress kiosks in Cheers and FairPrice.Order Now
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