Feuilleté means puff pastry in French. Encompassing 144 layers of thin and flaky dough, each feuilleté is made to puff simultaneously to get the airy and crispy texture. Centred with savoury or sweet fillings, every bite elicits mouthful of rich flavour. Our bestsellers are Tuna Mushroom, Chicken and Curry Chicken. Délifrance is the only bakery in Singapore that serves feuilleté.