Restaurant Manager APPLY NOW
Delifrance Singapore Pte Ltd
Leading the way in casual dining in the Asia Pacific region.
ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide)
• Responsible to providing courteous and efficient food & beverage services to the guests.
• To attend and respond to guests’ needs promptly and professionally.
• Assist in food preparation & daily operations at the back kitchen.
• Manager level candidates should have experience in overseeing outlet operations and maintaining its operational smoothness & customer service standards, sales and inventory management. Job Requirements
• Possess great service attitude.
• Passion for people & food.
• Self-driven with a positive attitude to learn.
• Training will be provided for non-experienced candidates.
• Ability to work in a fast-paced environment.
• 6 days work per week.
• Able to work on weekends and public holidays. If you have what it takes, please send in your resume and a recent photograph, stating your current salary and your notice period to:
- The Human Resource Manager
- Delifrance Singapore Pte Ltd
- 10, Pandan Crescent, #05-01,
- AMP Capital, Lobby LL-1, S(128466)
- Or email to: firstname.lastname@example.org
- (only shortlisted candidates will be notified)