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Delifrance Singapore Pte Ltd

Leading the way in casual dining in the Asia Pacific region.

ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide)

Job Description

• Responsible to providing courteous and efficient food & beverage services to the guests.

• To attend and respond to guests’ needs promptly and professionally.

• Assist in food preparation & daily operations at the back kitchen.

• Manager level candidates should have experience in overseeing outlet operations and maintaining its operational smoothness & customer service standards, sales and inventory management.

Job Requirements

• Possess great service attitude.

• Passion for people & food.

• Self-driven with a positive attitude to learn.

• Training will be provided for non-experienced candidates.

• Ability to work in a fast-paced environment.

• 6 days work per week.

• Able to work on weekends and public holidays. 

• Able to work on weekends and public holidays. If you have what it takes, please send in your resume and a recent photograph, stating your current salary and your notice period to:

  • The Human Resource Manager
  • Delifrance Singapore Pte Ltd
  • 10, Pandan Crescent, #05-01,
  • AMP Capital, Lobby LL-1, S(128466)
  • Or email to: recruitment@delifrance.com.sg
  • (only shortlisted candidates will be notified)


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