Due to upcoming public holidays, please be informed that all online order/s (Self – Collection / Delivery) for 1 – 2 May 2025 (Thurs & Fri) must be placed by 29 April 2025, Tuesday before 9am. For 3 – 4 May 2025 (Sat & Sun) orders must be placed by 30 April 2025, Wednesday before 9am. For 5 – 7 May 2025 (Mon - Wed), orders must be placed by 2 May 2025, Friday before 9am. We apologize for the inconvenience caused. Thank you.

Service Crew APPLY NOW

Delifrance Singapore Pte Ltd

Leading the way in casual dining in the Asia Pacific region.

ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide)

Job Description

• Responsible to providing courteous and efficient food & beverage services to the guests.

• To attend and respond to guests’ needs promptly and professionally.

• Assist in food preparation & daily operations at the back kitchen.

• Manager level candidates should have experience in overseeing outlet operations and maintaining its operational smoothness & customer service standards, sales and inventory management.

Job Requirements

• Possess great service attitude.

• Passion for people & food.

• Self-driven with a positive attitude to learn.

• Training will be provided for non-experienced candidates.

• Ability to work in a fast-paced environment.

• 6 days work per week.

• Able to work on weekends and public holidays. 

• Able to work on weekends and public holidays. If you have what it takes, please send in your resume and a recent photograph, stating your current salary and your notice period to:

  • The Human Resource Manager
  • Delifrance Singapore Pte Ltd
  • 10, Pandan Crescent, #05-01,
  • AMP Capital, Lobby LL-1, S(128466)
  • Or email to: recruitment@delifrance.com.sg
  • (only shortlisted candidates will be notified)


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