Love indulging in a pastry or two during your free time? Then you’d have possibly come across two types of pastries known as the viennoiserie and puff pastry. While both of them share some similarities, they are also distinctly different in many ways. Interested to learn more about them and their...
Known for its distinctive long and narrow shape, the baguette is a popular staple of French cuisine, traditionally made with simple ingredients such as flour, water yeast and salt. Light and airy, with a chewy texture and slightly tangy flavour, they are often used as the foundation for a variety...
As we delve into the new year, the festivities continue in full swing with family gatherings and corporate parties. Food is central to such celebrations, bringing people even closer together and elevating the overall experience. This is why keeping your food fresh is so important, ensuring that g...
From functions to parties and social gatherings, food typically adds the finishing touch, elevating the occasion and bringing guests together. The best kind of party food not only whets the appetite, but also entices the taste buds, taking individuals on a culinary journey that transforms the din...
Eat to live or live to eat? For most of us, especially Singaporeans, the latter statement probably resonates better. Blessed with a myriad of food options available, our taste buds are in for a treat every day! However, in today’s food landscape, the experience transcends mere taste; aesthetics p...
French pastries are delectable treats that never fail to captivate our taste buds with their delicate textures, rich fillings, and exquisite flavours. While devouring these delights on their own is an amazing experience in itself, presenting them in unique and creative ways can enhance the overal...