Due to upcoming public holiday (CNY 2025), please be informed that all online order/s (Self – Collection / Delivery) for 26 – 31 January 2025 (Sun - Fri) must be placed by 24 Jan 2025, Friday before 9am. For order/s 1- 4 February 2025 (Sat – Tues), do place by 27 January 2025, Monday before 9am. We apologize for the inconvenience caused. Thank you.

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Women enjoying halal tea break delivery in Singapore

French Dessert Etiquette: Serving and Enjoying Desserts the French Way

| Delifrance Singapore
At Délifrance, we believe desserts are more than just a sweet ending; it's an experience for all senses. Inspired by the rich traditions of French patisserie, we craft beautiful and delicious desserts, perfect for a quiet afternoon tea at home  or to elevate any gathering...
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Croissants

French Pastry Deep Dive: 5 Interesting Facts About Croissants

| Delifrance Singapore
When enjoying a meal, we often indulge in the taste and flavours. Seldom do the origins and stories of food come to mind, but did you know that each cuisine possesses its own unique background and culture? Just like people from all walks of life, different types of food are also interwoven with t...
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Mini Fruit Tartlets

Dessert Boxes: The Perfect Sweet Gifts for a Loved One

| Delifrance Singapore
Most of us understand the struggle of finding the perfect gift for a loved one. The best tokens are not only tailored to the recipient, but they should also convey our love and appreciation. This is where dessert boxes come in handy, especially for all the sweet tooths out there. Filled with a de...
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Image of puff pastries and viennoiseries

Puff Pastry vs Viennoiserie: What are their Differences?

| Delifrance Singapore
Love indulging in a pastry or two during your free time? Then you’d have possibly come across two types of pastries known as the viennoiserie and puff pastry. While both of them share some similarities, they are also distinctly different in many ways. Interested to learn more about them and their...
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Baguette

4 Ways to Jazz Up A Baguette

| Delifrance Singapore
Known for its distinctive long and narrow shape, the baguette is a popular staple of French cuisine, traditionally made with simple ingredients such as flour, water yeast and salt. Light and airy, with a chewy texture and slightly tangy flavour, they are often used as the foundation for a variety...
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