Ever wondered what your go-to pastry filling says about you? Whether you’re the type to reach for a rich chocolate centre or something more savoury, your favourite pastry fillings might reveal more than just your taste buds. At Delifrance Singapore, we specialise in classic French pastries, but with a twist. And while our flaky, buttery delights speak for themselves, we thought it’d be fun to decode a little personality from your pastry picks.
Planning a brunch sounds fun—until you’re stuck juggling last-minute grocery runs, burnt toast, and guests arriving early while you’re still plating scrambled eggs. Between trying to cater to different tastes, keeping food warm, and making everything look presentable, the stress can pile up fast. If you’ve ever thought, “There must be an easier way to do all this”, here’s where a well-curated brunch idea comes in.
When we think of French pastries, our minds often go straight to the sweet stuff—flaky croissants, buttery madeleines, or sugar-dusted tarts. But there’s an entire world of savoury delights waiting to be explored. At Delifrance, our savoury pastry ideas are more than just a side item—they’re the star of the show. Warm, comforting, and full of flavour, they offer a satisfying bite at any hour.
When it comes to versatility and indulgence, the croissant sandwich effortlessly rises to the occasion. With its golden, flaky crust and buttery richness, this French classic is more than just a treat—it’s a flexible meal option that works across the day. Whether you’re powering through a busy morning, curating a brunch spread for friends, or elevating a business meeting with tasteful catering, there’s always room (and reason) for a sandwich. |