An ode to indulgence - where the richness of chocolate is layered with delicate textures, bold pairings, and a touch of French finesse. This season, chocolate takes the spotlight at Délifrance.
Here's what's on the menu:
Golden, delicate and of course, super chocolatey. Crafted with French butter and flour, layered with rich Belgian chocolate, creamy hazelnut praline paste, and crunchy chopped hazelnuts. The whole flavour profile depends on every single layer, from the sweetness of the chocolate to the crunchiness of the hazelnuts, making this your next go-to sweet treat.
Chocolat Pistache with Oat Milk | Mandarin Bloom Cocoa | Velvet Mulberry Cocoa
(Pictured Left to right)
Whether you're in the mood for something fruity, nutty, or luxuriously smooth, our trio of cocoa creations has you covered. The Velvet Mulberry Cocoa offers a rich, velvety base with bursts of juicy mulberry, while the Mandarin Bloom Cocoa brings a refreshing citrus lift with real mandarin pulp. For a wholesome twist, the Pistachio Cocoa with Oat Milk delivers creamy comfort with a subtle nutty finish.
Each drink is crafted to complement our indulgent desserts—pair them with the Praliné au Chocolat Croissant for a buttery, chocolatey bite, or the Moelleux au Chocolat Lava Cake, where the tart berries and molten cocoa meet their perfect match in every sip.
All drinks are available in hot ($7.20) or ice-blended ($8.50) versions.
Your next sweet escape is waiting, available from now till 30 October 2025 at all Délifrance outlets.
📍 Click HERE to view our full list of outlets.
Please note: Our Chocolate series is available at all outlets, with the exception of ice-blended drinks, which are not offered at Changi General Hospital.
